Cotillion Southern Cafe – Wildwood, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (352) 748-7437 to check today's hours. Know the hours? Send them to us.

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4424 NE 83rd Rd, Wildwood, FL 34785

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Address4424 NE 83rd Rd, Wildwood, FL 34785

Phone(352) 748-7437

StyleBakery café

CountySumter County

Time zoneEastern Time

From city center0.9 mi north

About Cotillion Southern Cafe

You will find Cotillion Southern Cafe at 4424 NE 83rd Rd in Wildwood, roughly 0.9 mi from downtown Wildwood, heading north.

Wildwood has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,344 people living in the city. Nearest alternative: Miz Kathi's Southern Sweetery at 105 N Main St, 1.3 mi away.

We have not been able to confirm a full weekly schedule for Cotillion Southern Cafe yet, so calling ahead at (352) 748-7437 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.